Responsibilities:
Menu Planning: Collaborate with the restaurant management to plan and develop a menu that includes a variety of chinese dishes, considering regional specialties and customer preferences.
Food Preparation: Skillfully prepare and cook a wide range of Chinese dishes using traditional techniques such as stir-frying, steaming, deep-frying, and roasting. Ensure the use of fresh and high-quality ingredients.
Inventory Management: Monitor and manage the inventory of ingredients, spices, and other kitchen supplies. Coordinate with the kitchen staff to ensure the availability of necessary items for daily operations.
Quality Control: Maintain high standards of food quality, taste, and presentation. Regularly inspect and taste dishes to ensure they meet the restaurant's standards and customer expectations.
Hygiene and Safety: Adhere to strict hygiene and safety standards in the kitchen.
Cost Management: Work with the management to control food costs, minimize wastage, and optimize kitchen efficiency. Suggest ways to improve profitability without compromising on quality.
Yhteystiedot: Please attached the CV and Chinese cook certificate on the application.
Työpaikan osoite:
Palkkaus: 2200-2400 /month
Työ alkaa: Työskentely alkaa mahdollisimman pian
Työaika: Kokoaikatyö
Työn kesto: Toistaiseksi voimassa oleva
Hakuaika päättyy: 13.01.2024 22:00
Jätä hakemus: https://tyomarkkinatori.fi/henkiloasiakkaat/avoimet-tyopaikat/247bd43d-5...
Ilmoitus jätetty: 04.12.2023 15:12
Työmarkkinatorin ilmoitusnumero: 247bd43d-5506-489e-9600-1f3cd3c8ed21
Lähde: Työmarkkinatorin asiakastietojärjestelmä
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Julkaistu 04.12.2023
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