restaurant manager [Canada]

 

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Perform same duties as workers supervised

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

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