restaurant manager [Canada]


 
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Perform same duties as workers supervised
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

$ads={2}


 

.

$ads={1}

Post a Comment

Previous Post Next Post

Sponsored Ads

نموذج الاتصال